Beyond the Gates
You’ve made it Beyond the Gates—and trust us, it’s worth the journey! Nestled within the breathtaking Keyah Grande estate, our new restaurant is more than just a dining destination—it’s an experience. With menus that change monthly, our culinary team is dedicated to crafting dishes that capture the essence of each season. From the cozy, comforting flavors of winter to the fresh, vibrant tastes of summer, every meal at Beyond the Gates is a celebration for your taste buds. Led by the talented Chef Tony, a native of Rome, Georgia, our kitchen brings the elegance of French cuisine together with bold, exciting Asian-inspired dishes. Whether you’re craving a perfectly cooked steak, fresh fish, handmade pasta, tender chicken, or delightful vegetarian and gluten-free options, we’ve got something for everyone to savor.
Dine With Us
Welcome To Beyond the Gates
Excitingly, Beyond the Gates is now open to the public! You no longer need to be a lodging guest to enjoy the estate’s world-class cuisine. We are reservation-only, offering an intimate dining experience on Fridays and Saturdays for dinner from 5:30 to 9 PM. Join us for Sunday brunch from 10 AM to 2 PM. Arrive early and let us whisk you to the bar, where you’ll be treated to a complimentary charcuterie board before settling in for an unforgettable dining experience. Space is limited, so book your table now before it’s gone! At Beyond the Gates, every bite is a new adventure—we can’t wait for you to dine with us!

Only the Best
Fresh Ingredients at Beyond the Gates
At Beyond the Gates, each dish is crafted using the highest-quality, seasonal ingredients. Our culinary team is dedicated to working with trusted local farms and purveyors to source produce at its peak, ensuring vibrant flavors and nutrient-rich quality.


$43
Sea Bass
Parsnip puree, brussels sprouts, lardon, beet chip, citrus beurre blanc, nori.
$14.5
Burrata
Marinated tomato, garlic, herbs, crispy bread
6oz $46 & 10oz $67
Filet Mignon
Horseradish whipped potato, broccolini, roasted mushroom, port sauce, fried parsnip
$17
Carrot “Marrow”
Charred pickled baby vegetables, parsnip puree, spiced garbanzo beans, beet chip, salsa verde
$14
Winter House Salad
Mixed greens, cranberry, spiced pecans, radish, oven-roasted cured tomato, bacon, blue cheese
$53
Lamb Chops
Sweet potato puree, broccolini, herb yogurt, pomegranate.
Don’t Miss
Our News And Events
Discover the Enchanting Charms of La Plata County at Keyah Grande
Nestled in the embrace of the San Juan Mountains in Southwest Colorado lies a hidden gem, a sanctuary of luxury and natural beauty—Keyah Grande. This exclusive, private estate is a testament to the harmonious blend of refined elegance and rustic charm that defines the...
Hours of Operation
MON – THUR
Closed
FRI-SAT
5:30pm – 9:00pm
SUN
Brunch 10:00am–2:00pm
*Note: Hours may vary due to estate rentals and private events. We will be closed on the following dates:
February 20-23rd (Estate Rental)March 5th-8th (Estate Rental)May 24th-26th (Wedding)July 30th-31st (Estate Rental)September 12th-14th (Wedding)
Drop Us a Line
Don’t be shy. Let us know if you have any questions!